Product Type: Modified Food Starch. United States - English. Contact us or call Emerging Business e-commerce. Be what's next. Alternative Universe Making what's next possible What's next for the food industry? What's next in clean label? What's next in sugar reduction? View all. What's next for the food industry? Ingredion's most recent wave of Clean Label research offers a snapshot of consumer preference in a turbulent year. Animal nutrition ingredients.
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Innovation with Idea Labs. Resource library. View all challenges. Our ingredients. Ingredient quick select. Most starches are digested and absorbed into the body through the small intestine, but some resist digestion and pass through to the large intestine where they act like dietary fiber to improve digestive health.
This type of starch is called "Resistant Starch". Hi-maize resistant starch can be simply added to foods such as bread, biscuits, cereals and pasta by partly replacing flour. It improves the nutritional profile of everyday processed foods. Because it does not impact taste, appearance or texture, you can enjoy the food you love with the added benefit of getting the nutritional goodness you need.
When it comes to "healthy eating", just about everyone can do a whole lot better. Adding Hi-maize resistant starch to your diet makes it easier to increase dietary fiber, maintain healthy blood sugar levels and maintain a healthy weight. Resistant starch is starch that resists digestion in the small intestine and reaches the large intestine. It is fermented in the large intestine by the resident beneficial bacteria. The products of this fermentation are used as energy. Some foods are naturally rich in resistant starch: unprocessed whole grains, under-ripe bananas, beans and legumes.
Other foods naturally contain low levels of resistant starch: cooked and cooled potatoes, rice and pasta. Natural resistant starch is also available as an ingredient for home baking, supplementation and food manufacturing. Hi-maize resistant starch is a white, cornstarch that easily replaces part of the flour in your favorite everyday foods without changing their taste, texture or appearance. It can also be mixed into smoothies or mixed into oatmeal for an easy nutritional boost.
A new discovery in health and well-being, Hi-maize resistant starch offers nutritionally important benefits that help you enjoy the foods you love while still taking care of your health today and tomorrow. Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.
Our customers operate in more than countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries. Read More. The companies will seek Ingredion has built up its range of plant-based proteins with Homecraft Quinoa flour. The new flour is being introduced in the US and Canada, with other regions to Subscribe now to our free newsletters to stay informed with the latest news, insights and trends from across the nutrition industry.
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