A perfectly balanced, perfectly muddled cocktail. The best way to learn how to muddle is to practice. You can find more recipes to try out your muddling skills by clicking the link below.
Gingerbread Sour. Maker's Mash. By entering you agree to our Terms and Conditions and our updated Privacy Policy. Thin-Skinned Fruit This technique can be used for thinner-skinned fruit, like blueberries, strawberries and grapes—and leads to some of the most delicious muddled drinks around. Select personalised ads. Apply market research to generate audience insights.
Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. What Is a Muddler? How to Use. The 7 Best Cocktail Muddlers in How to Muddle Without a Muddler Muddlers are convenient tools, but they're not absolutely necessary.
Muddlers Ready? Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. The basic idea is as simple as crushing the fruit or herb, but there are devils in the details ready to make your cocktail bitter or unpleasant. Learn how to do it the right way, and you won't have to muddle through on your own intuition.
To muddle soft herbs like mint for a cocktail, use a small wooden tool with a flat end, such as the end of a wooden spoon. First, put the herbs in a sturdy glass.
Press down with the wooden tool and twist your wrist lightly so the herbs are crushed. Once the leaves are lightly bruised and you can smell the herbs, add them to the rest of the cocktail ingredients. Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1. Choose a gentle muddling tool.
A small, flat wooden tool is ideal, such as the end of a wooden spoon or a French rolling pin without handles. Plastic or hard rubber tools will also work, but require a delicate touch. Avoid muddlers with teeth, since these tear up the leaves too much. Follow the instructions for fruit instead. For instance, try using the wide, flat end of a wooden spoon. That will crush whatever you're muddling, without destroying it. Put the ingredients in a sturdy glass. Do not muddle in a delicate glass that may chip or break when struck.
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