Why disinfectants kill bacteria




















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Seasonal fluctuations of microbial aerosol in live poultry markets and the detection of endotoxin. Wu, G. Disinfectants kill only select strains of germs. No disinfectant is capable of killing all germs found on a hard surface. The absence of all germs is referred to as sterilization and is a process that surpasses the efficacy level achieved with any disinfectant solution. EPA-registered chemical sterilants are the only types of sanitation products that can make a claim to kill all pathogens on hard surfaces.

Before deciding on which disinfectant is right for your specific purpose, be sure to read its label. Many excellent disinfectant solutions exist that meet the needs of most applications. When choosing, consider a few key decision-making guidelines:.

Surfaces to be disinfected: Some disinfectants are not recommended for all surfaces. One example is bleach, which can be damaging to stainless steel. Another is products with a high pH, which can damage floor finishes and fabrics. Neutral pH solutions are better on floors than high pH solutions, however they may not have all of your required kill claims.

Pay close attention to the contact time, which is how long the surface must remain wet. Skip to main content. Contact Us. Contact Us to ask a question, provide feedback, or report a problem. This can make it difficult to keep the surface wet without re-wiping multiple times, so you're better off using a spray disinfectant cleaner.

Disinfecting wipes are popular for their convenience, but their label directions usually instruct you to leave the cleaning surface visibly wet for minutes, in order to fully eliminate dangerous illness-causing bacteria. How often do you stand and wait to ensure your wiped surfaces stay wet? If it dries before the kill time is met, then you haven't actually disinfected anything.

Illness and disease-causing pathogens could still be there. As an alternative to wipes, a disinfectant spray cleaner may offer the better option.



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